Getting back to the current...
Product reviews; I am always trying new products and would love to try samples from companies that make Gluten Free food so if you would like to send me a sample just email me for more info! Now for a snack recipe:
THM S Copy-Cat Starbucks Frapachino
What you will need:
Frapachino:
a blender (I usually use a NutriBullet or food processor)
6-10 ice cubes depending on the size (The more ice, the thicker it will be)
1/4 cup half-and-half for dairy free use almond milk or soy milk or for lactose free use lactaid creamer/milk
3/4 cup almond milk (I don't use "real" milk)
Starbucks via instant coffee or similar
1-2 donks of stevia to taste*
Whipped cream:
a hand mixer with whisk attachment
1/4 cup heavy cream (approximately)
1 donk of stevia
1 dash of vanilla extract
*optional, 1 donk is equal to 1/32 of a teaspoon (stevia, in it's pure sweet form, is very sweet), for stevia, you want to make sure you are getting pure stevia for a healthier option
Step 1:
Put the ice cubes, 1/4 cup of half-and-half, 3/4 cup almond milk, instant coffee, and stevia to taste in the blender. Blend until smooth, add more stevia or cream to taste. Because ice cube sizes may vary, frapachino consistency may also vary.
Step 4:
Put the 1/4 cup heavy cream, donk of stevia, and dash of vanilla in a bowl. Whisk on high unlit soft peaks form, and the cream's consistency has changed.
Step 3:
Pour into a cup with a straw, maybe a refillable Starbucks cup, top with whipped cream, and enjoy!
Have a suggested recipe or change to this recipe? Just send me a message and I'll see what I can do!
